Cassava Flour

Introducing Cassava Flour: Derived from the versatile cassava plant, this gluten-free alternative is perfect for those with gluten sensitivities or celiac disease.

Delicate Texture: Boasting a fine texture akin to traditional wheat flour, cassava flour has become a beloved choice in gluten-free culinary endeavors.

Endless Applications: Enjoy its versatility as it seamlessly replaces wheat flour in a 1:1 ratio across a myriad of recipes, from delectable baked goods to savory sauces and dependable thickening agents.

Nutrient Profile: While cassava flour is rich in carbohydrates, it stands out with a lower protein content compared to its gluten-free counterparts, making it an excellent energy source.